illocale-restaurant

New Year's Eve 2018!

Let’s party together and step in the New Year in the most sumptuous way!
Live Music & DJ will accompany us till morning.

@Il Locale

OYSTER BAR & CHAMPAGNE welcome!

Apetizer:
Foie gras with pear chutney
Seabass ceviche
Chevre Chaud Gratin on a Beetroot carpaccio, orange honey & walnuts

First course:
Seabream File with bicolor carrot & Pease mouse
Second Course:
Slow Cooked Duck Leg Confit with celery pure
Desert:
Exquisite Valrhona Caribe chocolate cake

Open Bar

Still / Sparkling Water
Espresso, cappuccino, café late
Soft drinks –Pepsi, Mirinda, 7UP,Everves,
Prigat (orange, apple, cranberry)

White wine – Pinot Grigio delle Venetie Zenato
Red Wine – Valpolicella Doc Superiore Zenato

Ketel One Vodka, Gordon’s London Dry Gin, Jack Daniel’s, Jameson
Campari, Cinzano, Baileys

Cocktails: Aperol Spritz, Cham Cham, Mojito, Capiroska, Capirinia, Blody Mary

Price 699 RON

Children under 14 years old 50% discount.
Children under 8 years old, Kid’s Menu – 35 euro.

illocale-restaurant

We are proud to announce the opening of Il Locale a trendy Italian restaurant in Bucharest.
Set in Herastrau Park, over viewing the Lake , with 100 sits inside and 85 sits on the terrace, welcomes you daily from 12:00 pm to 24: 30 am. Enjoy a business lunch or an intimate dinner with Modern Italian menu` created by our Chef de Cuisine Alex Bignotti and His team, merging the Italian traditions with the modern cooking technique to give you a memorable dining experience.

Il Locale menu showcase an array of the finest Italian ingredients from the Chianina beef brought by us directly from Valdichiana Tuscany, to the Artisanal pasta from the Setaro Brothers Torre Annunziata Napoli, as well as the rare and amazing Thunnus Thynnus the king of the Tuna appreciated by a selected clientele and connoisseurs of fine food.

Come to enjoy with our friendly team at Il Locale !

Out Chef Alex inherited the passion for cooking from his parents and decided to pursue a culinary career at an early age of 12. Chef Alex has honed his craft for more than 20 years at world-class Italian restaurants across the globe, leading him to new creations and promising new role at Il Locale.

Dedicated in delivering new gastronomic pleasure to guests, Chef Alex’s cooking features novel combination of ingredients while paying homage to the very authentic way of food preparation. His exceptional creations tailored
for IL LOCALE include:

We are proud to announce the opening of Il Locale a trendy Italian restaurant in Bucharest.

Set in Herastrau Park, over viewing the Lake , with 100 sits inside and 85 sits on the terrace, welcomes you daily from 12:00 pm to 24: 30 am.

Enjoy a business lunch or an intimate dinner with Modern Italian menu` created by our Chef de Cuisine Alex Bignotti and His team, merging the Italian traditions with the modern cooking technique to give you a memorable dining experience.

Il Locale menu showcase an array of the finest Italian ingredients from the Chianina beef brought by us directly from Valdichiana Tuscany, to the Artisanal pasta from the Setaro Brothers Torre Annunziata Napoli, as well as the rare and amazing Thunnus Thynnus the king of the Tuna appreciated by a selected clientele and connoisseurs of fine food.

Come to enjoy with our friendly team at Il Locale !

All for Joomla All for Webmasters