illocale-restaurant

We are proud to announce the opening of Il Locale a trendy Italian restaurant in Bucharest.
Set in Herastrau Park, over viewing the Lake , with 100 sits inside and 85 sits on the terrace, welcomes you daily from 12:00 pm to 24: 30 am. Enjoy a business lunch or an intimate dinner with Modern Italian menu` created by our Chef de Cuisine Alex Bignotti and His team, merging the Italian traditions with the modern cooking technique to give you a memorable dining experience.

Costata-di-Manzo-di-Chianinab-3

Il Locale menu showcase an array of the finest Italian ingredients from the Chianina beef brought by us directly from Valdichiana Tuscany, to the Artisanal pasta from the Setaro Brothers Torre Annunziata Napoli, as well as the rare and amazing Thunnus Thynnus the king of the Tuna appreciated by a selected clientele and connoisseurs of fine food.

Come to enjoy with our friendly team at Il Locale !

Costata-di-Manzo-di-Chianina-3

Out Chef Alex inherited the passion for cooking from his parents and decided to pursue a culinary career at an early age of 12. Chef Alex has honed his craft for more than 20 years at world-class Italian restaurants across the globe, leading him to new creations and promising new role at Il Locale.

Dedicated in delivering new gastronomic pleasure to guests, Chef Alex’s cooking features novel combination of ingredients while paying homage to the very authentic way of food preparation. His exceptional creations tailored
for IL LOCALE include:

We are proud to announce the opening of Il Locale a trendy Italian restaurant in Bucharest.

Set in Herastrau Park, over viewing the Lake , with 100 sits inside and 85 sits on the terrace, welcomes you daily from 12:00 pm to 24: 30 am.

Enjoy a business lunch or an intimate dinner with Modern Italian menu` created by our Chef de Cuisine Alex Bignotti and His team, merging the Italian traditions with the modern cooking technique to give you a memorable dining experience.

Il Locale menu showcase an array of the finest Italian ingredients from the Chianina beef brought by us directly from Valdichiana Tuscany, to the Artisanal pasta from the Setaro Brothers Torre Annunziata Napoli, as well as the rare and amazing Thunnus Thynnus the king of the Tuna appreciated by a selected clientele and connoisseurs of fine food.

Come to enjoy with our friendly team at Il Locale !

NEW YEAR'S EVE MENU

LIVE MUSIC, DJ, LOTS OF SPARKLES

Welcome Oysters & Prosecco
Plated Menu

Appetizers:
Saint Jaques, Foie Grass Terine,
Beef Tataki


Seabass , violet potatoes mouse

Duck leg confit, mange tout

Valrhona chocolate soufle,
Madagascar vanilla ice cream

Open Bar

WHITE WINE PINOT GRIGIO DELLE VENETIE ZENATORED
WINE - VALPOLICELLA DOC SUPERIORE ZENATO

Cocktails:

Aperol Spritz, Cham Cham, Mojito, Capiroska, Capirinia, Blody Mary

JACK
DANIELS,JAMESON, TANQUERAY,
CAMPARI, CINZANO, SMIRNOF VODKA

Still

/ Sparkling Water

Espresso, cappuccino,

Pepsi, Mirinda, 7UP,Everves

Prigat (orange, apple, cranberry)

31 DECEMBER - 21:30
RESERVATION: TEL - 0723 340 420

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