NYE - Shine Bright Like a Diamond

Noir Glitter Extravaganza

Live Music , DJ, Foto corner, & Sparklers for midnight 21:30
OYSTER BAR & CHAMPAGNE
Set menu:
Argentinian Beef Tataky with ponzu sauce
Foie Gras Terrine Blueberry chutney
Spicy Black Tiger with Avocado mousse
Tuna Steak & sautéed green been
Slow Cooked Duck Leg Confit with celery pure
Chocolate festive cake
Open Bar:
White wine Pinot Grigio delle Venetie Zenato
Red Wine - Valpolicella Doc Superiore Zenato
Jack Daniels,Jameson, Tanqueray,
Campari, Cinzano, Smirnoff Vodka
Cocktails: Aperol Spritz, Cham Cham, Mojito, Capiroska, Capirinha, Bloody Mary
Still / Sparkling Water
Espresso, cappuccino,
Pepsi, Mirinda, 7UP,Everves
Prigat (orange, apple, cranberry)
699 RON / person
10% discount for group over 10 people

31 December - 21:30

Soseaua Nordului 7-9
Herastrau - by theLake
www.illocale.ro

Tel: 0723 340 420

illocale-restaurant

We are proud to announce the opening of Il Locale a trendy Italian restaurant in Bucharest.
Set in Herastrau Park, over viewing the Lake , with 100 sits inside and 85 sits on the terrace, welcomes you daily from 12:00 pm to 24: 30 am. Enjoy a business lunch or an intimate dinner with Modern Italian menu` created by our Chef de Cuisine Alex Bignotti and His team, merging the Italian traditions with the modern cooking technique to give you a memorable dining experience.

Costata-di-Manzo-di-Chianinab-3

Il Locale menu showcase an array of the finest Italian ingredients from the Chianina beef brought by us directly from Valdichiana Tuscany, to the Artisanal pasta from the Setaro Brothers Torre Annunziata Napoli, as well as the rare and amazing Thunnus Thynnus the king of the Tuna appreciated by a selected clientele and connoisseurs of fine food.

Come to enjoy with our friendly team at Il Locale !

Costata-di-Manzo-di-Chianina-3

Out Chef Alex inherited the passion for cooking from his parents and decided to pursue a culinary career at an early age of 12. Chef Alex has honed his craft for more than 20 years at world-class Italian restaurants across the globe, leading him to new creations and promising new role at Il Locale.

Dedicated in delivering new gastronomic pleasure to guests, Chef Alex’s cooking features novel combination of ingredients while paying homage to the very authentic way of food preparation. His exceptional creations tailored
for IL LOCALE include:

We are proud to announce the opening of Il Locale a trendy Italian restaurant in Bucharest.

Set in Herastrau Park, over viewing the Lake , with 100 sits inside and 85 sits on the terrace, welcomes you daily from 12:00 pm to 24: 30 am.

Enjoy a business lunch or an intimate dinner with Modern Italian menu` created by our Chef de Cuisine Alex Bignotti and His team, merging the Italian traditions with the modern cooking technique to give you a memorable dining experience.

Il Locale menu showcase an array of the finest Italian ingredients from the Chianina beef brought by us directly from Valdichiana Tuscany, to the Artisanal pasta from the Setaro Brothers Torre Annunziata Napoli, as well as the rare and amazing Thunnus Thynnus the king of the Tuna appreciated by a selected clientele and connoisseurs of fine food.

Come to enjoy with our friendly team at Il Locale !