21

Jul2016

FRIED SQUID WITH HOMEMADE TARTAR SAUCE- 240 gr.

0  
Calamari prăjiţi cu sos tartar.
21 July 2016admin

21

Jul2016

SEARED SALMON WITH GREEN ASPARAGUS AND COUS COUS, BASIL PESTO SAUCE – 270 gr.

0  
Somon cu sparanghel verde şi cous cous, sos pesto cu busuioc.
21 July 2016admin

21

Jul2016

GRILLED YELLOW FIN TUNA WITH MEDITERRANEAN VEGETABLES – 350. gr.

0  
Ton la grătar cu legume mediteraneene şi sos de lămâie.
21 July 2016admin

21

Jul2016

BALSAMICO GLAZED BLACK COD FISH, POLENTA CREAM, PARMEZAN SAUCE AND WILD MUSHROOM – 280 gr.

0  
Cod negru în oţet balsamic cu mămăliguţă şi ciuperci de pădure.
21 July 2016admin

21

Jul2016

SEARED SEA BASS FILET, BABY VEGETABLES AND SICILIAN CITRUS JUS- 265 gr.

0  
File de biban de mare la grătar, legume ‘baby’’ marinate, salată şi suc de lămâie Sicilian.
21 July 2016admin

21

Jul2016

GRILLED TIGER PRAWNS, WITH MEDITERRANEAN VEGETABLE “BATTUTO” – 400 gr.

0  
Creveti tiger la grătar, vinete afumate, legume marinate, usturoi şi pătrunjel.
21 July 2016admin
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