Foie Gras Terrine with Fig Chutney
Tuna Tartar On Truffle Mashed Potatoes
Chevre Chaud Gratin & Pear In Marsala Wine
First course:

o -Seabass File with Spring Vegetables & Parmesan Sauce
Second Course:
o -Slow Cooked Duck Leg Confit with Sautéed Baby Spinach
o -Hazelnut and Valrhona Caribe chocolate fondant, vanilla ice cream

Open Bar
o -Still / Sparkling Water
o -Illy espresso, cappuccino, café late
o -Soft drinks –Pepsi, Mirinda, 7UP, Prigat (orange, cranberry)
o -White wine – Castel Banfi Fumaio Chardonnay & Sauvignon Blanc
o -Red Wine-Banfi Col di Saso - Cabernet Sauvignon & Sangiovese
- Ketel One Vodka, Gordon’s London Dry Gin, Whisky-Jack Daniel’s, Jameson
o -Campari, Cinzano, Baileys, Amaro Montenegro
o -Cocktails: Aperol Spritz, Mojito, Capiroska, Capirinia, Blody Mary

Price 150 E
Children under 14 years old 50% discount.
Children under 8 years old, Kid’s Menu – 35 euro.
Reservation: Tel. 0723 340 420


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